Second half of first block :Silwood school of cookery

Silwood School of cookery:
13 of January I was moved to Silwood school of cookery for the second half of my block. Most of the time was spent preparing the school for the First years.
•Restocking the freezers and fridges for dems 
•Organizing class rooms 

We got briefed on what is expected of us on a weekly basis. My first week I was in charge of making breads eg rich rolls and focaccia prepping the rondoval for lunchs.

The day before orientation I was put in charge of making a red velvet cupcake and carrot cake with cream cheese icing , and brie rocket bacon and croissants sandwiches on the day.
After orientation I was the baking prac student so my responsibility was to help out in the baking kitchen and making sure all the equipment is up to par , helping students and reporting to chef toni.

(breakfast muffins and scones prac 1 first year) 
Even working a practical I already know but the set of skills gathered from helping in the class are better then the first time around.


My block at Silwood is coming to an end and I am absolutely happy I got a chance to work in the second year kitchen and meet the first years.

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