fourth block second half : Ugly Dumpling

Fourth block second half: Ugly Dumpling  

Being put here was very unexpected but very much appreciated.i had always wanted to try a different style of cooking from a different region of the world.

Ugly dumpling is more Korean based cooking and the flavors are so fresh and different from the rich creamy flavors of French cooking.

To a paradox with their name , their dumpling are far from ugly. All the filling and folding of these dumpling are done by hand and that was on prep days which where Tuesday and Wednesday 
 I was given that task of:
Making the filling for the mushroom dumpling and then folding it 
Help prep for the other stall 
Clean
Run the fryer and plate during service hours 
I had never worked in a stall before which was an interesting experience non the less. I learnt that aslong as you want something bad enough you can make any situation work for you in the best way. Even thou I was here for a short while , the chefs went out of the way to make sure I learnt and took in as much as possible information and for that I'm grateful.

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